14:03 2 December
Try Kaliflower for healthy food option in Chicago.
Try Kaliflower for healthy food option i Chicago
Chicago, United States Of America
Thanksgiving is a festival that is loved by children and adults alike. Everyone awaits the food and the leftovers. A lot of people look for healthy options for food after the celebration. As we are heading towards New Year celebrations, a new concept of cuisine has started in a store along Michigan Avenue. The idea of food is built around the cauliflower. A bunch of vegetables is also used in Kaliflower. The best part about Kaliflower is that the dish is served in a fast-casual environment.
Kaliflower is a dish that was born in a business school plan. Unlike other recipes, the concept of Kaliflower is different. Ben Arnstein, the founder of Kaliflower, said that they use high-tech Owens to make the dish. They use an exclusive technology called ‘sous vide.’ The technology is a highly effective way to cook proteins to a precise temperature. The technology is also highly accurate to cook eggs to the perfect poach and to make chicken juicier. He added that technology makes them more efficient in using the space and more consistent in the methodology of cooking the food. The main ingredient of almost every dish is cauliflower rice. However, other things can be substituted in place of cauliflower rice on custom dishes.