<strong>Who Is Kadda Sheekoff?</strong> Georgia Center
Who Is Kadda Sheekoff?
“Tineg Jacmel la” first words uttered on Kadda Sheekoff’s Music since 2012. Those same words in English mean (“The Little Boy from jacmel.”)
But who is this man they call Kadda Sheekoff? He stands just five feet five inches tall, yet there’s no doubt that Kadda Sheekoff looms large in the Afro Pop business, and he's poised to make the jump from Haitian sensation to Cameroon star.
Born Gregory Pierre in Port-au-Prince, Haiti, Kadda Sheekoff and his family relocated to Jacmel when he was 4. Kadda Sheekoff was raised in a house “nan mònn Jacmel” [what Americans would call outside the city]
In addition to Afro legends Tiwa Savage, Locko, Stanley Enow and Blanche Bailly, Kadda Sheekoff gives maximum respect to Mr. Leo. He has the ability to transition from singing hooks to spitting hardcore rhymes. “I have a deep Haitian fine voice so it bring out some different kind of melodies,” he adds.
Like many young Cameroon, Kadda Sheekoff is also a hip-hop fan.
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Haitian music sensation, Kadda Sheekoff is ready to start another journey of music dominance as the headliner for Davido in Dallas Texas.
Love him or hate him, Kadda Sheekoff is not the type that runs away from saying his mind regardless of the controversies that come with that.
As expected, Kadda Sheekoff’s half naked Instagram Post have generated mixed reactions. Some followers agree with him on his claim to being the one and only Haitian Artist who do not have a lot of singles out and yet still find away to get people talk about him, while others believe he is overreaching despite the successes he has enjoyed in the last two years.
Other News United States Of America
2 Men shot on Monday night on 14th Street.
According to the police, two men were shot on Monday night in a busy street in DC. The shooting took place at around 6:30 PM at 14th and V streets NW. Aryan Nourazar, who heard the gunfire, said that those were four or five loud pops. Different witnesses said that they saw people running into busboys and ports to escape the chaos.
They were crying, and some of them were calling 911. Medics sent two men to a hospital. Both of them are conscious and breathing. Authorities have found a gun at the intersection. The incident is under investigation and police have not released any more information.
Conservative Virginia counties encourage by West Virginia Republicans to secede.
After the removal of Lee-Jackson Day by the newly Democrat-controlled Virginia legislature, ratified the Equal Rights Amendment, and considered new gun regulations, some West Virginia Republicans are encouraging conservative counties in Virginia to secede from the commonwealth. West Virginia Sen. Shelley Moore Capito said in a statement that it was a dramatic move, and maybe they are making a statement to their statehouse in Richmond that they matter.
Capito added to her account that they would welcome them to West Virginia. They are warm and welcoming state, and the chance to expand their state would be great. Virginia Sen. Mark Warner said in a statement that even if they agree on some issues, there are ways that they can come back together.
Scholars from Chicago on $400K windfall from Team LeBron’s win.
Victor Luis Garcia was nervously watching the NBA All-Star Game on Sunday as Team LeBron fought for a win against Team Giannis in the United Center. As Chicago native Anthony Davis sank a free-throw, giving LeBron James’ squad the victory, Garcia and 200 other students, volunteers, and mentors for Chicago Scholars erupted in cheers from the stands. The group rushed onto the court — the win by James and his teammates meant a $400,000 donation to the nonprofit.
The nonprofit was founded in 1997, and it provides resources, information, and programming to help students of Chicago to get into, through and out of college. According to Beckham, the 400,000 won from the game will expand the group’s career leadership-development work, which helps those who are already in college make connections in the working world. Aspects of the program include finding internships, preparing for job interviews, and planning for opportunities after graduation.
Other world news
Курсанты Новосибирского военного института Росгвардии провели для казанских школьников «Урок Мужества»
Курсанты Новосибирского военного института им. И.К. Кузнецова, проходящие войсковую стажировку в казанском отдельном отряде специального назначения Росгвардии, провели «Урок Мужества» для учащихся лицея №35 Приволжского района города Казань. Мероприятие было посвящено грядущему Дню защитника Отечества.
Учащимся рассказали об истории образования и становления Росгвардии, о ветеранах, проходивших послевоенную службу в воинской части. Юные казанцы с интересом ознакомились с документальными материалами о героических подвигах военнослужащих войск НКВД в годы Великой Отечественной войны и посмотрели видеофильм о войсках национальной гвардии России. Участники мероприятия почтили минутой молчания память военнослужащих, погибших при исполнении служебно-боевых задач в Северокавказском регионе РФ.
Наибольший интерес у слушателей казанского лицея вызвали выступления курсантов, входе которых будущие офицеры-росгвардейцы ознакомили ребят с историей и традициями учебного заведения, рассказали о предъявляемых требованиях и порядке поступления в вуз, а также перспективах военной службы в Росгвардии на офицерских должностях.
«Мероприятия воспитательного характера на примерах мужества и героизма военнослужащих Росгвардии перед молодежью в учебных учреждениях воспитывают понимание о гражданской ответственности и священного долга перед Отечеством», - отметил руководитель группы курсантов подполковник Валерий Руфф.
Innovative Meat tenderization techniques in Food(Meat)processing Industries
Hey, there today I am going to tell about an interesting story regarding Meat tenderization. Now, what is Meat tenderness? Why we are doing this? Well Meat tenderness is recognized as the most important quality trait determining eating quality, and many interventions have been developed in the meat industry to improve the tenderness of low-value muscles and to ensure the consistent tenderness of high-value muscles.It is an important quality parameter determining consumer acceptance and price. Different methods like biological, chemical and mechanical tenderization methods can be used by the meat industry to improve meat tenderness each with its advantages and drawbacks.
Now What is the chemistry behind it? So first you have to know about what is Meat toughness?
Meat toughness depends on three main components: (1) sarcomere length, (2) extent of proteolysis of the myofibrillar proteins and (3) physical phenotype of the muscle and also connective tissue content, composition, genetic and environmental effect. The relative contribution of these three components to the ultimate meat tenderness varies with muscle type, animal, pre- and post-slaughter factors as well as duration and temperature at which the product is stored post-mortem.
There are different types of meat tenderization technique as per my research but unfortunately, they are difficult to implement due to high inhomogeneity of cattle and high processing cost in terms of time and energy (14–21 days of maturation). An alternative would be to influence the “background toughness”.
Here come the innovative techniques that are used now a day in some Industries. Shockwave or hydrodynamic pressure processing (HDP) technology emerged as an alternative method to tenderize meat in the early seventies but the implementation in the industry has been very limited. It is the application of high pressure waves up to 1 GPa in fractions of milliseconds. A shockwave is instantaneously generated and is characterized by the intensity achieved (pressure level) and its propagation along the time continuum (rise time). The shockwave propagates through the surrounding medium with high-energy momentum at speeds greater than the speed of sound. It travels rapidly through the fluids (water) and any objects that are an acoustical match with water. Since meat is composed of 75% water, the pressure wave crosses the meat and at points where acoustic impedances differ, an energy momentum transfer occurs, which in turn creates mechanical stress that tears the muscle structure. This produces called a “rupture effect,” and, as a result, the meat is instantaneously softened and an accelerated maturation of the meat has also been observed. Shockwave technology applied to meat tenderization represents a Low-cost and non-invasive technique which has no negative impact on the microbiological and chemical product stability. It has showed outstanding improvements by reducing the Warner-Bratzler Shear Force by 25% or more. Which means the meat after processing will be very good in quality, juicier and easily palatable for consumers.
Now HPP can be an another alternative novel technology can be used for industries as per my opinion. High hydrostatic pressure is applied statically to a product by means of a liquid transmitter. HPP influences both the structure and function of proteins.HPP modifies only noncovalent bonds and does not affect small flavour molecules or vitamins, therefore, HPP can be used to treat food without affecting nutritional quality, provided extensive heat is not used. In contrast, heat affects hydrogen and covalent bonds and thus results in both unfolding and irreversible denaturation of proteins. HPP can be applied either at ambient temperatures, or in combination with thermal treatment. HPP affects protein conformation and can lead to denaturation, aggregation, and gelation.
However, commercial application is not yet available until existing limitations, such as damage to packaging material during processing, as well as inefficient shockwave or high pressure delivery in an industrial-sized continuous prototype, are overcome. Once this is realized, this two method will produce remarkable improvements in meat tenderness within a very short treatment time and with low processing costs.
Ruszyła kolejna akcja zorganizowana przez schronisko Na Paluchu, której celem jest znalezienie domu dla ich podopiecznych czworonogów.
Spotkanie "Adoptuj Warszawiaka" to okazja, by na żywo poznać podopiecznych placówki przy ulicy Paluch 2. O zwierzętach, ich temperamencie oraz procesie adopcji opowiadają wolontariusze.
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